Dhill's cooking: Kari ayam & Sayur goreng

K.zu, i'm using powdered santan for this kari ayam. It still turn out great.. tp jgan pakai byk sgt, nanti terover pekat.

I prepared thi chicken kari & sayur for our dinner on Tuesday (24th Feb 2009)

Sayur ni beli kat Tesco Ampang on Sunday.. selalu asyik masak carrot, kali ni tukar sikit.

Saturday cooks: Mee goreng with meatball

Klu biasanya kita jumpa meatball dlm pasta.. this time korang jumpa pulak mee goreng with meatball. Apa2 lah aku ni.. ini kes malas nak kopek udang le ni!!! Since adunan meatball the day b4 ada lagi.. aku pun masuklah meatball dlm mee goreng... resipi mee mcm biasa yg aku buat.. boleh refer kat sini http://rapheydhillo.blogspot.com/2009/01/dhills-cooking-mee-goreng-seafood.html

Dhill's cooking: MY Meatball

I made this meatball last Friday. Tak plan pun.. ingatkan nak buat tauhu kering (tauhu mee kari tu!) sumbat with kentang. Tak dak jual pulak.. so dpt idea buat meatball nih.. bergedil daging le tu.

Bahan2- lebih kurang je la, sbb tak sukat pun. Main campak2 je..

3 biji Kentang (medium size - skinned & rebus sampai empuk - dilecek)

1 cup minced meat

1 biji telur

Bawang besar 1 biji (dicincang)

3 ulas bawang putih ( bakar & cincang halus)

Daun bawang (dlm 1 stalk - about 5-7 helai- hiris halus)

1 biji cili merah (dicincang)

1 sudu besar sos tiram

1 sudu teh lada hitam kisar
Garam secukup rasa

1/2 cawang tepung gandum (aku nak pakai roti.. tp x de stok le pulak.. boleh jugak pakai serbuk roti)

Cara2- gaul semua & goreng macam buat jemput2 tu. Aku tak salut dgn apa2 pun. Goreng cam tu je..

boleh jugak taruk susu or cream sikit dlm adunan..