Saturday, January 29, 2011

Currant-lemon nib-almond-apricot roll

Baked these little cuties this morning. Will bring them to Pak Ndak's this afternoon.


Cake by arejue.

Sunday, January 23, 2011

Flat bread with Sambal tumis ikan bilis

Our breakfast this morning.
Sambal tumis ikan bilis & flat bread.

Copied frm my fb.

Flat bread in action. It's puffed while on the pan.
I jot down d ingredients for my future reference. Buat main agak2 je ;)
- 1 tsp dried yeast
- 1 1/2 tsp sugar
- 1/4 cup of fresh milk & warm water mixture
- 1 1/3 cup of flour
- a pinch of salth
- 1 tbs olive oil
- 1 tbs water roux
Make about 6, depending on size.

Roast Chicken & mutton with potato & carrot

Aku buat ni for our late lunch last thursday.. super-simple Mutton & chicken roasted with potato & carrot.

Thursday, January 20, 2011

Apple puff

Apple puff tk hidangan petang ni..

Port Weld's Tiger Prawn in Butter Sauce

Upload gambar dulu.. story nanti yek!

Cooked this last week. Baru realised aju bawak balik udang ni from Taiping. Here is the recipe

Port Weld Tiger Prawn in butter sauce (copied from my fb)
The recipe:
- For prawn (any size, mine is super-size!)
Sprinkle prawn with crushed black peper & salt (sikit je)
Panas kan minyak with about 1 tablespoon butter (in high flame)
Goreng d prawn sampai masak.. crispy ouside, juicy inside
Transfer into plate
- For butter sauce
Saute sliced onion, add chopped garlic, sliced cili padi & curry leaves
Add 1/2 cup water & 1 1/2 tbspoon oyster sauce- let it simmer
add 1/4 cup fresh/evaporated milk (maybe more klu suka lagi creamy)
Bila dah pekat sikit boleh letak garam (mine was not so thick), stir well & pour atas udang tu
Bon Appetit!