Sunday, March 25, 2012

super soft donut

Made this for tea just now. Sgt best. Sgt lembut n gebu.

the recipe:
250 g flour
1 1/4 teaspoon dry yeast
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter
1 egg
1/2cup warm milk
water roux - cook 1 tablespoon flour in 1/2 cup water
1/2 cup water


dissolve yeast n sugar in warm milk.
add all ingredients in mixing bowl and let the mixer do the kneading work. The dough should be really soft. let it rest for 30 minutes before shape into small ball. let it rest again for 15 - 20 minutes b4 fying. ENJOY!!!

dissolve yeast in warm milk

Saturday, March 24, 2012

nasi lemak dan sambal sotong for brekkie

lamanya x update blog. not that takde apa2 nak update, tapi malas. Nak upload gambar malas, nak login blogger pun malas. Camno?
BTW, we had nasi lemak n sambal sotong for bfast this morning.. actually just me n yan. Yg lain dok berdengkur lagi.

Lama betul tak masak nasi lemak. Sambal sotong pun sama. Masak sendiri baru puas mkn coz it' cook to our taste.