Dhill's cooking: Another version of pan roti - BUTTERED PAN ROTI WITH BROWN SUGAR AND CINNAMON

Read my previous post on pan roti here http://foodsmania.blogspot.com/2009/02/saturday-cooks-pan-roti-sambal-sardin.html

I made more than a dozen of pan roti last 2 weeks and keep it frozen. Bila nak makan baru aku panaskan balik atas pan. Pagi tadi hubby ada game.. and as usual he'll asked for light breakfast. Biasanya roti dengan sekaya ataupun peanut butter. Tapi pagi tadi aku panaskan je pan roti.. tapi sebelum tu aku sapukan butter & lightly drizzled with brown sugar + cinnamon powder. Hubby love it! I like...
BUTTERED PAN ROTI WITH BROWN SUGAR AND CINNAMON