k.zu, PERJO tu my hubby yang bagi.. combination of PERAK and JOHOR. It is actually a fusion of johor and perak version of mee rebus. Johor's kuah is a bit thicker, but Perak's not so thick. And i'm using both daging (Johor) and udang (Perak particularly in Taiping) as main ingredients for the Kuah.
Nestum, I tak berani bagi resepi sbb semua main belasah je.. yg specialnya sbb guna rebusan daging & udang.. yg lelain tu rempah tumis biasa je.
Ada request utk aku buat mee rebus pada 28 Mar.. klu tak de request pun mmg aku nak buat jugak. So, meh jamu mata!!
3 comments:
Dhill, what is PERJO? Your mee rebus looks delicious!
dhill,
camne resepi mee rebus perjo
k.zu,
PERJO tu my hubby yang bagi.. combination of PERAK and JOHOR. It is actually a fusion of johor and perak version of mee rebus. Johor's kuah is a bit thicker, but Perak's not so thick. And i'm using both daging (Johor) and udang (Perak particularly in Taiping) as main ingredients for the Kuah.
Nestum,
I tak berani bagi resepi sbb semua main belasah je.. yg specialnya sbb guna rebusan daging & udang.. yg lelain tu rempah tumis biasa je.
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